Posted on

Delicious Ways to Incorporate X-5 into your day!

Sweet Yet Healthy X-5 is a versatile ingredient to use in your everyday life!

Make Ahead Overnight Oats – Overnight Oats recipes abound everywhere. A favorite uses Greek Yogurt and some almond or coconut milk, sea salt, and chia seeds with old-fashioned oats. Add vanilla or maple or almond flavoring. To sweeten add Sweet Yet Healthy X-5 according to your taste. Even if you add a small amount of maple syrup or raw honey, the X-5 will help you cut back on the amount of added sugars. Add fresh fruits or berries, and nuts in the morning . You will love this easy, customizable idea for breakfast or lunch! This is a great way to save time and pre-plan your morning meals, while keeping your morning healthy!

Coffee or Tea – This is basically a no-brainer if you love your tea or coffee sweetened. If you are one of those who have habitually added table sugar or commercial bottled creamers laden with chemicals and lots of corn syrup or sugars, then Sweet Yet Healthy X-5 can help you get through the morning or breaktime coffee and tea times. If you like dairy, use Half and Half or whole cream or the plant based “milks” available. Another popular tip to avoid commercial sugary creamers is to add butter (preferable grass-fed) or coconut oil to your hot cup of coffee or tea. This adds a subtle thickness to the coffee or tea that not only tastes great but is also very satisfying.

Salad Dressings – Blend with a favorite sweet vinagrette recipe.

Baking Desserts: In recipes, where the sugar is not the main ingredient and needed for the overall substance, use Sweet Yet Healthy X5 in replacement or use the Sweet Yet Healthy X5 to cut back the amount of table sugar you would normally use.

Frozen Desserts: A really great WOW healthy dessert can be made with frozen blueberries covered coconut milk or unsweetened coconut cream, dusted with Sweet Yet Healthy X5, cocoa powder and cinnamon. You may top with whipped cream but it’s equally delicious without it.

Posted on Leave a comment

How bad is regular sugar?

Harmful sugars

An outstanding authority on the dangers of the sugar succrose is Nancy
Appleton, PhD, and author of a number of books including Lick The
Sugar Habit. Dr. Appleton is one of the leading crusaders about how
sugar can damage your health.

In addition to throwing off the body’s homeostasis, excess sugar may result in a
number of other significant consequences.

Dr. Appleton, in a Gatlin-gun approach, lists some of sugar’s metabolic
consequences from a large number of medical journals and other scientific
publications which are carefully referenced at the end of the book. All sugars are
not bad, some are good; and indeed, there are royal sugars as I will discuss.

In April 1998, I wrote a paper Good Sugars vs. Bad Sugars. Quote from paper:
“Bad sugars may contribute to heart disease, cancer, stroke, bronchitis,
osteoarthritis, rheumatoid arthritis, ADD, ADHD, chronic fatigue, and fibromyalgia.

The following statements are supported by over 200 references from publications
and published papers. (See Glossary of Expand Your Mind – Improve Your
Brain) for references and supporting evidence.

Harmful sugars:

Sugar can suppress the immune system.
Sugar upsets the mineral relationships in the body.
Sugar can cause hyperactivity, anxiety, difficulty concentrating, and
crankiness in children.
Sugar can produce a significant rise in triglycerides.
Sugar contributes to the reduction in defense against bacterial
infection (infectious diseases)
Sugar causes a loss of tissue elasticity and function, the more
sugar you eat the more elasticity and function you loose.
Sugar reduces high density lipoproteins.
Sugar leads to chromium deficiency.
Sugar leads to cancer of the ovaries.
Sugar can increase fasting levels of glucose.
Sugar causes copper deficiency.
Sugar interferes with absorption of calcium and magnesium.
Sugar can weaken eyesight.
Sugar raises the level of neurotransmitters: dopamine,
serotonin, and norepinephrine.
Sugar can cause hypoglycemia.
Sugar can produce an acidic digestive tract.
Sugar can cause a rapid rise of adrenaline levels in children.
Sugar malabsorption is frequent in patients with functional bowel
disease.
Sugar can cause premature aging.
Sugar can lead to alcoholism.
Sugar can cause tooth decay.
Sugar contributes to obesity.
Sugar intake levels that are high increases the risk of Crohn’s
disease, and ulcerative colitis.
Sugar can cause changes frequently found in persons with gastric
or duodenal ulcers.
Sugar can cause arthritis.
Sugar can cause or be a factor in asthma.
Sugar greatly assists the uncontrolled growth of Candida Albicans
(yeast infections).
Sugar can cause gallstones.
Sugar can cause heart disease.
Sugar can cause appendicitis.
Sugar can cause multiple sclerosis.
Sugar can cause hemorrhoids.
Sugar can cause varicose veins.
Sugar can elevate glucose and insulin responses in oral
contraceptive users.
Sugar can lead to periodontal disease.
Sugar can contribute to osteoporosis.
Sugar contributes to salivary acidity.
Sugar can cause a decrease in insulin sensitivity.
Sugar can lower the amount of vitamin E (alpha-tocopherol) in the
blood.
Sugar can decrease growth hormone.
Sugar can increase cholesterol.
Sugar can increase the systolic blood pressure.
Sugar can cause drowsiness and decreased activity in children.
High sugar intake increases advanced glycation end products
(AGEs) (sugar bound non-enzymatically to protein)
Sugar can interfere with the absorption of protein.
Sugar causes food allergies.
Sugar can contribute to diabetes.
Sugar can cause toxemia during pregnancy.
Sugar can contribute to eczema in children.
Sugar can cause cardiovascular disease.
Sugar can affect the function of DNA (alter gene expression).
Sugar can change the structure of protein.
Sugar can make our skin age by changing the structure of
collagen.
Sugar can cause cataracts.
Sugar can cause emphysema.
Sugar can cause atherosclerosis.
Sugar can promote an elevation of low density lipoproteins
(LDL).
High sugar intake can impair the physiological homeostasis of
many systems in the body.
Sugar lowers the ability of certain enzymes to function properly.
Sugar intake is higher in people with Parkinson’s disease.
Sugar can cause a permanent alteration in the way certain proteins
act in the body.
Sugar can increase the size of the liver by making the liver cells divide.
Sugar can increase the amount of liver fat.
Sugar can increase kidney size and produce pathological changes in
the kidney.
Sugar can damage the pancreas.
Sugar can increase the body’s fluid retention.
Sugar is enemy #1 of the bowel movement.
Sugar can cause myopia (nearsightedness).
Sugar can compromise the lining of the capillaries.
Sugar can make the tendons more brittle.
Sugar can cause headaches, including migraine.
Sugar plays a role in pancreatic cancer in women.
Sugar can adversely affect school children’s grades and cause
learning disorders.
Sugar can cause an increase in delta, alpha, and theta brain
waves.
Sugar can cause depression.
Sugar increases the risk of gastric cancer.
Sugar and cause dyspepsia (indigestion).
Sugar can increase your risk of getting gout.
Sugar can increase the levels of glucose in an oral glucose
tolerance test over the ingestion of complex carbohydrates.
Sugar can increase the insulin responses in humans consuming
high-sugar diets compared to low sugar diets.
High refined sugar diet reduces learning capacity.
Sugar can cause less effective functioning of albumin and
lipoproteins, which may reduce the body’s ability to handle fat and
cholesterol.
Sugar can contribute to Alzheimer’s disease.
Sugar can increase platelet adhesiveness.
Sugar can cause hormonal imbalance; some hormones become
underactive and others become overactive.
Sugar can lead to the formation of kidney stones.
Sugar can lead to the hypothalamus to become highly sensitive to a
large variety of stimuli.
Sugar can lead to dizziness.
Diets high in sugar can cause increased production of free radicals
and oxidative stress.
High sucrose diets of subjects with peripheral vascular disease
significantly increase platelet adhesion.
High-sugar diet can lead to biliary tract cancer.
Sugar feeds cancer.
High-sugar consumption of pregnant adolescents is associated with
a two-fold increased risk for delivering a small-for-gestationalage
(SGA) infant.
High-sugar consumption can lead to substantial decrease in
gestation duration among adolescents.
Sugar slows food’s travel time through the gastrointestinal tract.
Sugar increases the concentration of bile acids in stools and
bacterial enzymes in the colon. This can modify bile to produce
cancer-causing compounds and colon cancer.
Sugar increases estradiol (the most potent form of naturally
occurring estrogen) in men.
Sugar combines and destroys alkaline phosphatase, an enzyme,
which makes the process of digestion more difficult.
Sugar can be a risk factor for gallbladder cancer.
Sugar is an addictive substance.
Sugar can be intoxicating, similar to alcohol.
Sugar can exacerbate PMS.
Sugar given to premature babies can affect the amount of carbon
dioxide they produce.
Decrease in sugar intake can increase emotional stability.
The body changes sugar into 2 to 5 times more fat in the
bloodstream than it does starch.
The rapid absorption of sugar promotes excessive food intake in
obese subjects.
Sugar can worsen the symptoms of children with attention deficit
hyperactivity disorder (ADHD)
Sugar adversely affects urinary electrolyte composition.
Sugar can slow down the ability of the adrenal glands to
function.
Sugar has the potential of inducing abnormal metabolic
processes in a normal healthy individual and to promote chronic
degenerative diseases.
Intravenous feedings of sugar water can cut off oxygen to the
brain.
High sucrose intake could be an important risk factor in lung
cancer.
Sugar increases the risk of polio.
High-sugar intake can cause epileptic seizures.
Sugar causes high blood pressure in obese people.
In Intensive Care Units, limiting sugar saves lives.
Sugar may induce cell death.
Sugar can increase the amount of food that you eat (craving).
In juvenile rehabilitation camps, when children were put on a low
sugar diet, there was a 44% drop in antisocial behavior.
Sugar can lead to prostate cancer.
Sugar dehydrates newborns.
Sugar increases the estradiol in young men.
Sugar can cause low birth weight babies.
Greater consumption of refined sugar is associated with a worse
outcome of schizophrenia.
Sugar can raise homocysteine levels in the bloodstream.
Sweet food items increase the risk of breast cancer.
Sugar is a risk factor in cancer of the small intestine.
Sugar may cause laryngeal cancer.
Sugar induces salt and water retention.
Sugar may contribute to mild memory loss.
As sugar increases in the diet of 10 year-olds, there is a linear
210. (See Glossary.)
Exposing a newborn to sugar results in a heightened preference for
sucrose relative to water at 6 months and 2 years of age.
(addiction)
Sugar causes constipation.
Sugar can cause brain impairment in prediabetic and diabetic
women.
Sugar can increase the risk of stomach cancer.
Sugar can cause metabolic syndrome.
Sugar ingestion by pregnant women increases neural tube defects
in embryos.
The higher the sugar consumption, the more chances of getting
irritable bowel syndrome (IBS).
Sugar could affect central reward systems.
Sugar can cause cancer of the rectum.
Sugar can cause endometrial cancer.
Sugar can cause renal (kidney) cell carcinoma.
Sugar can cause liver tumors.
The more soft drinks, fruit juice and sugary snacks a person eats,
the lower the high density lipoproteins (HDL)
Sugar consumption can cause myocardial infarction

We should rate the approximately
200± sugars found in nature
according to each sugar’s health
benefit(s) or harmfulness.

Posted on Leave a comment

Sweet and Healthy X5

Sweet and Healthy X5 is 5 times sweeter than table sugar and designed for 5 Major Health Benefits.  Sweet and Healthy 
X5 is designed and scientifically tested to benefit health in 5+ major areas.

Diabetic Friendly – Provides Sustained Energy – Supports Neurological Health – Strengthen Cell Membrane – Improve Brain Function – reduce FAT cells
X5 blend has the benefits and clean sweet taste of non-GMO Trehalose, 100% Pure Organic Stevia Extract, and Xylitol.
Sweet & Healthy X5 is a naturally sweet alternative whose time has come.
These statements have not been evaluated by the Food and Drug Administration. This product is not promoted to diagnose, treat, cure, or prevent any disease.

Posted on

Science Behind Sweet & Healthy X5

The science behind Sweet and Healthy X5 comes from international
university studies and recent research discoveries. In developing X5,
the concept was to make a truly healthy sweetener that was DIABETIC
FRIENDLY and produced SUSTAINED ENERGY. In the process, research
proved that the ingredients had significant health benefits beyond our
wildest expectations. Continue reading Science Behind Sweet & Healthy X5

Posted on

Latest Products

The Sugar with Health Benefits. No sweetener like it on the market!  Sweeten everything you wish.
Sprinkle a little X5 into every dish to enhance the flavor.  X5 is the Healthy FOOD ENHANCER.

Sweet and Healthy X5 comes in several sizes.  Currently we have:

Sweet & Healthy X5

  • 3.5 oz refillable shaker
  • (10) 3.5 oz refillable shakers (volumn purchase)
  • 10 oz Canister
  • One 2 lb Replacement bag
  • Three 2 lb Replacement bags

 

0

Your Cart